Spring inside the house
Outside might still be cold and winterish but inside my house is warm and bright. I rather wanna stay home until spring comes.
Today's dinner was fried fish with sweet and sour sauce,ground chicken meat balls and bambooshoot with seaweed and shitake mashroom. I love to eat freshly prepared bamboo shoot. It takes time and preparation to cook fresh bamboo shoot but it totally worth it!. The flavor is so much better than canned ones. Oyster mashrooms were mixed with ground chicken for the meat balls. It adds better textures and makes it more chewy.
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