Spring flavored dinner

Today's dinner is as healthy as yesterday. I made Kikiage(tempura) and takikomigohan. I put carrot,mushroom,fried tofe and bumboo shoot in a ricecooker with soy sauce and stock. It is really really good you should make it sometime. Kakiage is pretty easy to make too. You can make kakiage with verious food such as seafood,meat and all kind vegetables. I made it with carrot,onion and chicken.

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